Ease into the weekend with evening pours, sunset views, and the sounds of live music. Explore curated spirits, local flavors, and lively gatherings across the resort, then enjoy a live lakeside performance to kick off the celebration.
Enjoy live music and outdoor activities paired with expertly crafted dishes and drinks from our visiting masters. Spend the day exploring the farmers market and curated shopping.
Exclusive Event: Join the Chetola culinary team and guest chef talent for an eight-course al fresco experience featuring exceptional food, wine pairings, and an atmosphere to match. Saturday, July 25th. Tickets are $225 per person, and seating is limited for this experience.
Soak in the final hours with a finale afternoon of tasting and celebrating.
Everything happens right here on our grounds. Whether you are staying in the Lodge or visiting for the day, the elegant mountain backdrop is yours to enjoy. With an elevation of nearly 3,600 feet, Chetola offers a refreshing escape from the summer heat and humidity found across much of the Southeast, with noticeably cooler daytime temperatures and crisp mountain evenings.
Yes. The signature al fresco Chef's Dinner, an eight-course evening, is available for $225 per ticket. Follow us on social for announcements as additional experiences are revealed.
We invite guests to make it a full weekend. Rooms at Chetola Resort are available to book separately, and we recommend reserving early.
Yes, all tasting food and drink is included in your ticket price. The only on-site purchases would be at the Farmer's Market, where vendors sell independently. Add-on events, such as the Chef's Dinner on Saturday, July 25th, are ticketed separately.
