Blue Ridge Wine & Food Festival Packages
April 10-13, 2014
"Create Your Own" Wine Festival Package
Your package includes two nights accommodations and 2 tickets to the Grand Wine Tasting. Optional: 2 tickets to the Reserve Wine Tasting and/or Registration for the Chetola Corkscrew 5K. From $192 per person, double occupancy. From $227 per person, double occupany, with the Reserve Wine Tasting.
"Deluxe" Wine Festival Package
Your package includes two nights accommodations, 2 tickets to the Grand Wine Tasting and a $50 Gift Card to Timberlake’s Restaurant. Optional: 2 tickets to the Reserve Wine Tasting and/or Registration for the Chetola Corkscrew 5K. From $217 per person, double occupancy. From $252 per person, double occupancy, with the Reserve Wine Tasting.
"3rd Night Free" Wine Festival Package
Available only in condominiums. Packages start at $243 per person, double occupancy.
Grand Wine Tasting - Saturday, April 12
Choose from: 1:30pm-3:30pm or 4-6pm
NEW THIS YEAR! Grand Reserve Wine Tasting - Saturday, April 12
Limited seating tastings of select wines
Choose from: 12:30pm-2:30pm or 3-5pm
Small Venue Tastings - Saturday, April 12
The purchase of either the Grand Wine Tasting or the Reserve Wine Tasting allows entry into smaller tasting tents located throughout downtown Blowing Rock. Each tent will feature assorted wines and beer specially paired with local foods.
Call 800-243-8652 to Reserve Your Package
Wine Dinners & Pairings
April 11 & 12
FRIDAY, APRIL 11
Specials (and regular menu items upon request) paired with the wines of
Lump Crab-Stuffed Maine Lobster Tail with a Lemon Parsley Gremolata and a Chardonnay Scented Beurre Blanc ~31 ~
8-oz. Angus Beef Filet topped with Roasted Grape Tomatoes and Bleu Cheese Crumbles and finished with Blueberry Port Wine Reduction ~ 37 ~
Herb-Roasted Leg of Lamb accompanied by Caramelized Shiitake Mushrooms and Malbec Mint Pan Jus ~ 33 ~
SATURDAY, APRIL 12
Specials (and regular menu items upon request) paired with Argentinian wines:
8-oz. Angus Beef Filet topped with Roasted Leeks and Candied Bacon and finished with Housemade Appalachian Steak Sauce ~ 37 ~
Cilantro and Roasted Garlic-Stuffed Pork Tenderloin accompanied by a Pistachio and Shallot Cream Sauce ~ 21 ~
Fresh Chunked Lobster stuffed into a Tarragon Crepe, finished with a Light Citrus-Infused Beurre Blanc and drizzled with Herb Balsamic Reduction ~ 27 ~
Chetola’s Corkscrew 5K –
Saturday, April 12, 2014
A portion of the proceeds to benefit the Blue Ridge Parkway Foundation Click here for more information >>
"Resort to Murder": A Musical Murder Mystery
Saturday, April 12, 2014
Evergreen Room at Chetola
Featuring the wines of Childress Vineyards
Click here for more information.
Cooking Class in Timberlake's Restaurant
Friday, April 11, 2014
This interactive cooking demonstration led by the chefs of Chetola Resort features four Southern-inspired courses infused with a modern gourmet twist. Each dish will be specially paired with a wine from Childress Vineyards and guests will enjoy delicious tastings of both. Tickets: $30. Tickets are available at the Chetola Front Desk or click HERE to purchase online. Seating is limited.
Course 1: Ashe County sharp cheddar pimento cheese bruschetta topped
with applewood smoked bacon crumbles
Herbed green bean and red onion salad tossed in apple vinaigrette
Course 3: Mesquite-rubbed pork tenderloin, pan seared and finished with
roasted tomato and cipollini onions chutney
Course 4: Coca-Cola cake finished with pecan and chocolate ganache
Click HERE for a printable flyer