Blue Ridge Wine & Food Festival Packages
April 10-13, 2014

"Create Your Own" Wine Festival Package

Your package includes two nights accommodations and 2 tickets to the Grand Wine Tasting. Optional: 2 tickets to the Reserve Wine Tasting and/or Registration for the Chetola Corkscrew 5K. From $192 per person, double occupancy. From $227 per person, double occupany, with the Reserve Wine Tasting.

"Deluxe" Wine Festival Package

Your package includes two nights accommodations, 2 tickets to the Grand Wine Tasting and a $50 Gift Card to Timberlake’s Restaurant. Optional: 2 tickets to the Reserve Wine Tasting and/or Registration for the Chetola Corkscrew 5K. From $217 per person, double occupancy. From $252 per person, double occupancy, with the Reserve Wine Tasting.

"3rd Night Free" Wine Festival Package

Available only in condominiums. Packages start at $243 per person, double occupancy.

EVENT DETAILS:

Grand Wine Tasting - Saturday, April 12

Choose from: 1:30pm-3:30pm or 4-6pm

 

NEW THIS YEAR! Grand Reserve Wine Tasting - Saturday, April 12

Limited seating tastings of select wines

Choose from: 12:30pm-2:30pm or 3-5pm

 

Small Venue Tastings - Saturday, April 12

11am-6pm

The purchase of either the Grand Wine Tasting or the Reserve Wine Tasting allows entry into smaller tasting tents located throughout downtown Blowing Rock. Each tent will feature assorted wines and beer specially paired with local foods.

 

Call 800-243-8652 to Reserve Your Package


Timberlake’s Restaurant
Wine Dinners & Pairings

featuring Childress Vineyards and Victus World Imports

April 11 & 12 from 5:00-9:30pm

FRIDAY, APRIL 11
S
pecials (and regular menu items upon request) paired with the wines of
Childress Vineyards.
Entree prices include the appetizer and dessert.

Appetizer Cheddar Grit Tart with Smokey Pepper Bacon and Pinot Noir Gravy. Paired with Childress Vineyards Pinot Gris or Childress Vineyards Sangiovese

Lump Crab-Stuffed Maine Lobster Tail with a Lemon Parsley Gremolata and a Chardonnay Scented Beurre Blanc. Paired with Childress Vineyards Reserve Chardonnay (room temperature) ~ 58 ~

Petite Angus Beef Filet topped with Roasted Grape Tomatoes and Bleu Cheese Crumbles and finished with Blueberry Port Wine Reduction. Paired with Childress Vineyards Cabernet Franc ~ 65 ~

Herb-Roasted Leg of Lamb accompanied by Caramelized Shiitake Mushrooms and Malbec Mint Pan Jus. Paired with Childress Vineyards Malbec ~ 60 ~

Dessert Meyer Lemon Tart, House made Blackberry Preserves, Basil Chardonnay Reduction Finished with Citrus Scented Creme Fraiche. Paired with Childress Vineyards Late Harvest Viognier

SATURDAY, APRIL 12
S
pecials (and regular menu items upon request)
paired with Argentinian wines from Victus World Imports.
Entree prices include the appetizer and dessert.

Opening Wine Keo Viognier

 

Appetizer Buttermilk, Roasted Tomato and Blue Cheese Tart with Honey and Rosemary-Infused Cabernet Reduction. Paired with Cabernet Sauvignon/Cabernet Franc blend

Petite Angus Beef Filet topped with Roasted Leeks and Candied Bacon and finished with Housemade Appalachian Steak Sauce. Paired with Paiman Malbec & Paiman Cabernet Sauvignon ~ 65 ~

Cilantro and Roasted Garlic-Stuffed Pork Tenderloin accompanied by a Pistachio and Shallot Cream Sauce. Paired with Paiman Tannat ~ 48 ~

Fresh Chunked Lobster stuffed into a Tarragon Crepe, finished with a Light Citrus-Infused Beurre Blanc and drizzled with Herb Balsamic Reduction. Paired with Keo Chardonnay ~ 55 ~

Dessert Assorted Dark Chocolate Truffles. Paired with Keo Malbec

Click HERE for a printable flyer


corkscrew 5kChetola’s Corkscrew 5K –
Saturday, April 12, 2014
8:30am

A portion of the proceeds to benefit the Blue Ridge Parkway Foundation Click here for more information >>


"Resort to Murder": A Musical Murder Mystery
Saturday, April 12, 2014
10pm

Evergreen Room at Chetola

Featuring the wines of Childress Vineyards

Adults only

 

Click here for more information.


'Southern Gourmet'
Cooking Class in Timberlake's Restaurant
Friday, April 11, 2014
2pm-3pm

This interactive cooking demonstration led by the chefs of Chetola Resort features four Southern-inspired courses infused with a modern gourmet twist. Each dish will be specially paired with a wine from Childress Vineyards and guests will enjoy delicious tastings of both. Tickets: $30. Tickets are available at the Chetola Front Desk or click HERE to purchase online. Seating is limited.

Course 1: Ashe County sharp cheddar pimento cheese bruschetta topped
with applewood smoked bacon crumbles
Course 2: Herbed green bean and red onion salad tossed in apple vinaigrette
Course 3: Mesquite-rubbed pork tenderloin, pan seared and finished with
roasted tomato and cipollini onions chutney
Course 4: Coca-Cola cake finished with pecan and chocolate ganache

 

Click HERE for a printable flyer

 

 

 

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