Thursday, November 26, 2009

11:00am - 3:00pm

5:30pm - 7:30pm

Adults: $47.00

6-12 years: $21.00

2-5 years: $10.00

Children under 2 years:  Free

(plus tax and 18% gratuity)

Cold Foods, Salads, and Sides

Caesar Salad with Peppered Bacon, Croutons, Grape Tomatoes and Parmesan Cheese

Tri-Color Cheese Tortellini and Ham Salad

Marinated Mushrooms

Asparagus, Pinenuts and Gorgonzola Cheese with Honey Balsamic Dressing

Waldorf Salad

Deviled Eggs

Cole Slaw

Baby Spinach, Foccacia Bread and Asiago Salad with Red Pepper Pesto Oil

Selection of Imported and Domestic Cheeses

Fresh Seasonal Fruit Tray

Fresh Breads, Rolls, and Sweet Muffins

Seafood Selection

King Crab Legs

Gulf Shrimp with Cocktail Sauce

Smoked Salmon, Trout, Scallops and Shrimp

Marinated Scallops Dijon Tarragon

Seafood Salad

Entrees

Carved Prime Rib of Beef with Au Jus and Horseradish Sauce

Carved Roast Turkey with Giblet Gravy, Cranberry Sauce and Cornbread Chestnut Dressing

Scottish Salmon with Lemon Pineapple Salsa

Vegetable and Cheese Ravioli with Tomato Marsala Sauce

Baked Macaroni and Cheese with Italian Sausage

Green Bean and Onion Casserole

Corn Succotash with Butternut Squash

Mashed Potatoes with Sour Cream and Chives

Candied Sweet Potatoes

Desserts

Warm Cherries Jubilee with Vanilla Ice Cream

Pumpkin Pie

Bourbon Pecan Pie

Banana Pudding

Warm Apple Cobbler

Assorted Cheesecakes

Variety of Cookies

Children's Buffet

Fried Chicken Fingers

Buttered Corn

Mashed Potatoes

Vegetable Tray

*Reservations Required and accepted after September 24, 2009

*A credit card will be required to hold the reservation.