Timberlake's Restaurant was featured in an article in the April issue of US Airways Magazine.
Click here to read the article.
The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola's owners. Snyder purchased Chetola Estate in 1926. Also known as "the Coca Cola King of the Carolinas," Snyder's wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.
Our brand-new restaurant features a spectacular redesign offering additional waterfront dining on Chetola Lake. On Saturday, July 28, 2012 Chetola officially opened Timberlake’s Restaurant, featuring a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites.
Bob, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From Mesquite-dusted shrimp and salads of mountain-grown spinach, to Carolina-raised trout and roasted Carolina quail, each dish will be one worth savoring. A mouth-watering array of brick-oven pizzas, tender Angus beef and bison filets, seafood, poultry, and an inspired selection of health and wellness dishes will also tempt palates of all tastes.
Breakfast is served daily in Timberlake's Restaurant. In addition to serving dinner nightly, we will offer our outstanding buffets on Mother's Day, Easter Sunday, Thanksgiving, Christmas, New Year's Eve, and during special events such as Symphony by the Lake.
SPECIAL EVENTS (click on each item for more information)
Breakfast and Dinner Hours
Breakfast: 7:30am - 10am Daily
Dinner: 5:00pm - 9:30pm
Winter Hours: Open Thursday through Saturday / Closed Sun., Mon., Tue. and Wed.
- Open for dinner nightly Dec. 24, 2013 - Jan. 4, 2014
- Open for dinner Sunday, Jan. 19 and Sunday, Feb. 16, 2014
Headwater's Pub: Same as dinner hours
Atmosphere: Smart Casual
ABC Permits: Beer, Wine, & Cocktails
Reservations: Suggested, 828-295-5505
Credit Cards: Visa, MC, Amex, Discover