timberlake's restaurant at chetola resort

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Timberlake's Restaurant

The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola's owners. Snyder purchased Chetola Estate in 1926. Also known as "the Coca Cola King of the Carolinas," Snyder's wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.

On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake's main entrance.

Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.

Breakfast is served daily in Timberlake's Restaurant. In addition to serving dinner nightly (seasonal hours apply), we will offer our outstanding buffets on Mother's Day, Easter Sunday, Thanksgiving, Christmas, New Year's Eve, and during special events such as Symphony by the Lake.

special events

Steak on the Lake

Every Wednesday, 5-9pm. Choice of chef’s daily steak specials with potato du jour and choice of salad. $28/person.

steak on lake

Music and Oyster Night

Every Thursday, 5-9pm. Featuring 1/2-pound of fried oysters, choice of two sides and housemade dessert. Live music from 6-9pm. $26/person.

Live Jazz with Maureen Renihan


Every Friday, 6-9pm


Click HERE to see a video of the Maureen Renihan Quintet performance at Symphony by the Lake at Chetola.

Bonfire Nights

Every Saturday at the fire pit on the lawn, 6-9pm. Featuring S'mores packets ($5 each) and outdoor bar (weather dependent) with drink specials.


Easter Day Buffet


Sunday, March 27. Seatings at 11:30am and 2pm.

$44 adults, $23 children (5-11), ages 4 and younger free.


Click here to view menu

Mother's Day Buffet


Sunday, May 8. Seatings at 11:30am and 2pm.

$44 adults, $23 children (5-11), ages 4 and younger free.

Reservations will begin on April 11.


Click here to view menu



Click here for schedule




Breakfast:  7:30am-10:30am Daily

Lunch:  Pre-order to-go lunches available daily; must order at Front Desk or restaurant hostess stand by 10am each day

Dinner: 5pm-10pm Wed.-Sat. only (February 1-late May)

Open for dinner Sunday, Feb. 14

Headwaters Pub: 4pm-11pm Wed.-Sat. only

Atmosphere: Smart Casual
ABC Permits: Beer, Wine, & Cocktails
Reservations: Suggested, 828-295-5505
Credit Cards: Visa, MC, Amex, Discover

Reservations recommended 828-295-5505

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