PIZZA MENU

Our dough is made fresh in house daily. Choose from whole wheat or Italian semolina.

The Paisan

Pesto-rubbed dough layered with sliced Roma tomatoes,
Italian sausage, buffalo mozzarella and roasted red peppers.
Eight inch ~ 11 ~     Fourteen inch ~ 20 ~

The Bostonian

Marinara sauce, roasted slices of elephant garlic, spinach, onions,
artichokes, red peppers, and mozzarella and feta cheeses.
Eight inch ~ 12 ~     Fourteen inch ~ 21 ~

Cajun

White sauce, grilled onions, green peppers, olives, sliced Roma tomatoes,
grilled chicken, jalapeño peppers and pepper jack cheese.
Eight inch ~ 12 ~     Fourteen inch ~ 21 ~

The Cabo

Pineapple, bbq sauce, shredded ham, red peppers,
jalapeño peppers and pepper jack cheese.
Eight inch ~ 12 ~     Fourteen inch ~ 21 ~

The Timberlake

White sauce, roma tomatoes, prosciutto, bacon, avocado,
pecorino Romano and local Ripschin goat cheese.
Eight inch ~ 13 ~     Fourteen inch ~ 21 ~

Create Your Own Pizza

Start with whole wheat or Italian semolina dough, white or red sauce,

and choice of one cheese.
Eight inch ~ 8 ~     Fourteen inch ~ 13 ~
Each topping ~ add 2 ~
Mozzarella ~ Buffalo Mozzarella ~ Asiago ~ Provolone ~ Feta ~ Pepper Jack ~ Pecorino Romano ~ Local Ripschin Goat Cheese ~ Pepperoni ~ Italian Sausage ~ Grilled Chicken ~ Shredded Ham ~ Prosciutto ~ Bacon ~ Roma Tomatoes ~ Roasted Red Peppers ~ Green Peppers ~ Roasted Elephant Garlic ~ Spinach ~ Grilled Onions ~ Artichokes ~ Olives ~
Jalapeño Peppers ~ Pineapple ~ BBQ Sauce ~ Avocado