timberlake's restaurant
:: Timberlake's Restaurant :: :: Headwaters Pub :: :: Menus :: :: Holiday Menus ::

menus

:: Dinner Menu :: Headwaters Pub Lunch Menu :: Pizza Menu :: Kids' Menu :: Breakfast Menu ::

STARTERS

Fried Oysters*

Select oysters dusted with sweet cornmeal and served with Timberlake's horseradish aioli
Plate of Six ~ 8 ~     Plate of Twelve ~ 14 ~

 

Fried Green Tomato Napoleon

Fried green tomatoes stacked with layers of brie, sauteed spinach, roasted red peppers and caramelized onions and topped with a balsamic-honey drizzle
~ 8 ~

 

Pimento Cheese Dip »

Housemade sharp cheddar pimento cheese with housemade toast points
~ 9 ~

 

Seared Ahi Tuna* »

Chile-rubbed Ahi tuna lightly seared and served with fresh kale slaw and

Timberlake's tartar sauce
~ 13 ~

 

Mesquite Shrimp Kabob* »

Grilled or fried shrimp skewer served with Timberlake's tartar sauce
Plate of Five ~ 8 ~     Plate of Ten ~ 12 ~

 

Carolina Chicken Wings*

Baked with Bob Timberlake's 6-spice rub.

Choose from: Jack Daniels, Hot Sauce or House Barbecue.
Half dozen ~ 7 ~     One Dozen ~ 12 ~

 

Southern Crayfish Dip »

Louisiana Gulf crayfish tails in pepper jack and herb fondue served with

housemade toast points
~ 10 ~

 

Brisket Flatbread

Beef brisket smoked in house served atop grilled flatbread with onion jam and

chipotle-cilantro cream cheese
~ 12 ~

 

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SALADS

House Salad »

Artisan greens, sharp cheddar, grape tomatoes, pickled onions, carrots and

housemade croutons
Side Salad ~ 6 ~     Entree Salad ~ 12 ~

 

Caesar Wedge Salad* »

Romaine wedge with grape tomatoes, parmesan and housemade croutons tossed in housemade Caesar dressing
Side Salad ~ 6 ~     Entree Salad ~ 12 ~

 

Po' Boy Salad* »

Artisan greens, marinated tomatoes, kale slaw, pickled onions and mesquite aioli with

choice of fried oysters or fried shrimp
~ 15 ~

 

Summer Berry Salad »

Artisan greens, Ashe County colby bleu cheese, fresh local berries, grape tomatoes,

candied pecans and pickled onions
Side Salad ~ 6 ~     Entree Salad ~ 12 ~

 

SALAD TOPPERS  ~ add 6 ~
Chile-rubbed Ahi Tuna*
Grilled Salmon
*

Grilled Chicken Breast*

Fried or Grilled Shrimp*

Housemade dressings:
Ranch, Honey Mustard, Bleu Cheese,
Roasted Red Pepper,
Blueberry Pomegranate, House Vinaigrette

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ENTRÉES

 

Angus Beef Filet* »

Eight-ounce Angus beef filet topped with crispy fried onions and finished with a

horseradish-veal stock reduction
~ 36 ~

 

Chef's Choice Steak Special* »

~ Market Price ~

 

Jack Daniels Sirloin*

Grilled sirloin, bleu cheese, mushrooms, caramelized onions and

housemade Jack Daniels sauce
~ 26 ~

 

Pan-Seared Duck Breast* »

Maple Leaf Farms duck breast with cranberry port wine compote
~ 26 ~

 

Roasted Carolina Quail*

Stuffed with tasso ham, tomato and corn pudding with maple-thyme pan jus
One quail ~ 21 ~     Two quail ~ 26 ~

 

Baby Back Ribs*

Choice of House barbecue or bourbon-glazed ribs
 Half Rack ~ 18 ~      Full Rack ~ 27 ~

 

Coca-Cola Pork Loin* »

Coca-Cola glazed pork loin topped with caramelized apples, cheddar cheese,

pepper bacon and herb pan gravy
~ 21 ~

 

Pecan-Crusted Chicken*

Topped with green tomato chow chow and local honey drizzle
~ 20 ~

 

Blackened Chicken Breast* »

Topped with applewood smoked bacon, pimento cheese and herbed bourbon pan gravy
~ 20 ~ 

 

Brisket Crepe*

Beer and chive crepe filled with beef brisket smoked for 13 hours, blackened cream sauce and sweet onion Appalachian steak sauce
~ 19 ~

 

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SEAFOOD ENTRÉES

 

Grilled Salmon* »

Topped with blackberry and grape tomato relish, grilled shrimp and lemon-dill pesto
~ 23 ~

 

Cornmeal-Crusted Trout*

Two cornmeal-crusted trout filets with kale slaw and lemon butter
~ 23 ~ 

 

Atlantic Sea Scallops*

Pan-seared sea scallops atop farfalle pasta with peas, bacon, tomatoes and

parmesan cream sauce
~ 27 ~

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VEGETARIAN ENTRÉES

 

Southern Fried Portabello Mushroom

Topped with spinach, grape tomatoes and red eye gravy
~ 19 ~

 

Grilled Butternut Squash »

House barbecue-glazed butternut squash, tomatoes and kale with

Creole mustard and maple vinaigrette
~ 19 ~

 

Black-Eyed Pea Cakes »

Topped with grape tomato and corn relish and dill-maple drizzle
~ 19 ~

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SANDWICHES

All items served wth choice of fries, fruit or chef's nightly side

 

Angus Burger* »

Eight-ounce Angus beef patty with lettuce, tomato, pickle and choice of cheese
~ 12 ~

 

Salmon Burger* »

Grilled salmon with kale slaw, tomato, pickle and horseradish remoulade
~ 10 ~

 

Black and Bleu Chicken* »

Blackened chicken breast with lettuce, tomato, pickle and Ashe County colby bleu cheese
~ 9 ~

 

Veggie Burger »

Black-eyed pea patty with kale slaw, tomato, pickle, red pepper mayo and choice of cheese
~ 9 ~

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DESSERTS

All desserts are made in house daily. Ask your server about the daily confections.

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TIMBERLAKE'S RESTAURANT PROUDLY SERVES HORMONE-FREE AND

ANTIBIOTIC-FREE MEATS PROVIDED BY CREEKSTONE FARMS

» Ask your server for details about our gluten-sensitive options

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Reservations recommended 828-295-5505

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