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menus

:: Dinner Menu :: Lunch Menu :: Children's Menu :: Breakfast Menu ::

STARTERS

Fried Oysters*

Select oysters lightly dusted and fried, served with tarragon remoulade
~ 14 ~

 

Fried Green Tomato Napoleon

Fried green tomatoes stacked with layers of brie, sauteed spinach, roasted red peppers and caramelized onions and topped with a balsamic-honey reduction
~ 8 ~

 

Pimento Cheese Dip »

Housemade pimento cheese made with Ashe County sharp cheddar and served with housemade crostinis
~ 9 ~

 

Seared Ahi Tuna* »

Chile-rubbed Ahi tuna lightly seared and served with fresh kale slaw and mesquite-tomato aioli
~ 13 ~

 

Tequila Lime Shrimp*

Sauteed shrimp in a zesty tequila broth with tomato, onion and lime over housemade crostinis
~ 12 ~

 

Carolina Chicken Wings*

Choice of Jack Daniels, Hot Sauce or House Barbecue.
Half dozen ~ 7 ~     One Dozen ~ 13 ~

 

Southern Crayfish Dip »

Louisiana crayfish tails in pepper jack and herb fondue served with housemade crostinis
~ 10 ~

 

Chef's Soup du Jour

Housemade gourmet soups prepared daily
Cup ~ 3 ~     Bowl ~ 6 ~

 

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SALADS

Classic Caesar Salad*

Chopped Romaine tossed with shredded parmesan, housemade croutons and

Caesar dressing
~ 10 ~

 

Spinach and Arugula Salad

Walnuts, feta cheese, marinated apples and shaved red onion atop spinach and arugula with
white balsamic honey vinaigrette
~ 12 ~

 

Chopped Cashew Salad

Artisan greens, chopped cashews, herb-roasted tomatoes and ricotta salata dressed with citrus vinaigrette
~ 11 ~

 

Roasted Beet Salad

Roasted red and golden beets, goat cheese and sherry vinaigrette atop artisan greens
~ 12 ~

 

Add Pan-Seared Salmon or Grilled Chicken Breast

~ add 6 ~

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ENTRÉES

 

Bistro Filet*

Grilled eight-ounce Black Angus bistro filet topped with tomato-olive tapenade and feta cheese
~ 25 ~

 

Brisket Crepe*

Slow smoked beef brisket and sweet onion jam in a beer and chive crepe,
topped with housemade Appalachian steak sauce
~ 19 ~

 

Coca-Cola Pork Loin*

Marinated pork loin topped with caramelized apples, cheddar cheese, pepper bacon and rosemary pan gravy
~ 21 ~

 

Chetola's Jack Daniels Sirloin*

A signature dish since 1997, this grilled sirloin is topped with Ashe County bleu cheese,
mushrooms, caramelized onions and housemade Jack Daniels sauce
~ 26 ~

 

Bob's Pan-Seared Duck Breast*

Avid outdoorsman Bob Timberlake’s palette for game brings us this featured dish, a Maple Leaf Farms duck breast with cranberry port wine compote.
~ 26 ~

 

Rachael's Roasted Carolina Quail*

Chetola family matriarch Rachael Renar inspired this signature dish stuffed with tasso ham, tomato and corn pudding with maple-thyme jus
One quail ~ 22 ~     Two quail ~ 26 ~

 

Baby Back Ribs*

Smoked in house with chef’s specialty rib rub, glazed with your choice of bourbon or house barbecue sauce
 Half Rack ~ 18 ~      Full Rack ~ 27 ~

 

Pecan-Crusted Chicken*

Topped with green tomato chow chow and local honey drizzle
~ 20 ~

 

Pimento Chicken*

Topped with applewood smoked bacon and Ashe County sharp cheddar pimento cheese with
rosemary pan gravy
~ 20 ~ 

 

Grilled Butternut Squash

Barbecue-glazed butternut squash topped with roasted tomatoes and arugula
~ 19 ~ 

 

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SEAFOOD ENTRÉES

 

Pan-Seared Salmon*

Fresh salmon filet topped with roasted tomatoes, sauteed spinach and beurre blanc sauce
~ 23 ~

 

Cornmeal-Crusted Trout*

Two cornmeal-crusted trout filets pan seared with fresh kale slaw and lemon butter
~ 23 ~ 

 

Atlantic Sea Scallops*

Pan-seared scallops atop linguine pasta with baby arugula, ricotta salata,
sundried tomato pesto and light truffle cream
~ 27 ~

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SANDWICHES

Served wth choice of fries, fruit or chef's nightly side

 

Angus Burger*

Eight-ounce Angus beef patty with lettuce, tomato, pickle and choice of cheese
~ 12 ~

 

Salmon Burger*

Pan-seared salmon with kale slaw, tomato, pickle and mesquite-tomato aioli
~ 13 ~

 

Black and Bleu Chicken*

Blackened chicken breast with lettuce, tomato, pickle and Ashe County colby bleu cheese
~ 10 ~

 

Grilled Portobello Burger

Grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese
~ 10 ~

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DESSERTS

Ask your server about our selection of daily housemade desserts.

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TIMBERLAKE'S RESTAURANT PROUDLY SERVES HORMONE-FREE,

ANTIBIOTIC-FREE AND LOCALLY SOURCED MEATS

 

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Reservations recommended 828-295-5505

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