**This Menu Available Thursday - Saturday During Winter Months**
Artichoke Spinach Dip
Baked in a sourdough bread loaf with asiago, feta cheese
and served hot with fried tri-color tortilla chips
-7-
Grilled Portobello
Grilled Portobello Mushrooms with goat cheese and a honey balsamic sauce
-7-
Shrimp Cocktail
Six jumbo shrimp served with a tangy tomato horseradish
sauce and lemon wedge
-9-
Calamari Basket
Deep fried calamari, marinated in buttermilk with herbs, fried
and served with an anchovy tomato dipping sauce
-8-
Grilled Sirloin Skewers
Grilled sirloin skewers with our Jack Daniels sauce served
with fried green peppers and tomatoes
-8-
Garlic & Herb Mussels
Atlantic black shell mussels simmered in a garlic
olive oil with tomatoes, basil, and white wine
-7-
Crock of French Onion
-6-
Soup of the day
Cup
-4-
Bowl
-5-
Dressings: Ginger Mango (fat free), Tomato Basil Vinaigrette,
Creamy Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette
Caesar Salad
Fresh romaine lettuce tossed in a classic Caesar
dressing with a shaved Reggiano crisp
Small -3-
Large -8-
Shrimp or Chicken Caesar
Grilled sweet water prawns or chicken breast
served on our Caesar salad in a Reggiano crisp
Small -10-
Large -15-
The Natchez Salad
Baby spinach leaves, strawberries, brie cheese slices and
toasted almonds served with a fresh ginger mango dressing
-6-
House Salad
Mix of baby greens, romaine leaf lettuce, roasted red peppers,
carrots, dried cranberries, and roma tomatoes
Small -3-
Large -8-
Add a House or Caesar Salad to any Entree for $3.00
Crab Cakes
Carolina jumbo lump crab cakes served with
a roasted shrimp sauce, rice and house vegetable
-22-
Pan Seared Sea Scallops
Marinated grilled jumbo sea scallops tossed in a sun dried tomato,
garlic, and basil butter sauce and served on linguini pasta
-22-
Filet Mignon
8 oz. tenderloin steak,herb rubbed, and fire grilled. Served with
mushrooms, house potato, house vegetable
and a red wine demi-glaze
-27-
Rainbow Trout
Almond encrusted, Carolina rainbow trout, pan seared and served
on a sweet potato hash with house vegetable and
an herbal brown sugar dipping sauce
-19-
Manor House Oscar
8 oz. Char-grilled beef filet with grilled asparagus, lump
crab meat and a tasso hollandaise sauce
-33-
Grilled Pork Loin Chop
12oz grilled Pork Chop served with a red wine demi sauce, white beans,
dried apricots and red onions
-20-
Stuffed Chicken Breast
Alison's NC Farm raised organic chicken breast stuffed with goat
cheese, basil, sun dried tomatoes and foccacia bread. Served with a
Marsala tomato cream sauce, house vegetable and rice
-20-
Blackberry Chicken
Alison's NC Farm raised organic chicken grilled with smoked bacon
and served on a sweet potato hash with a blackberry
barbecue sauce and fried crispy onions
-19-
Make a Reservation
Check out our new $18 Specials Menu!
