timberlake's restaurant
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:: Dinner Menu :: Lunch Menu :: Kids' Menu :: Breakfast Menu ::

LUNCH
Noon-3pm

SANDWICHES

Served with one daily side

 

Corned Beef or Turkey Reuben

Sliced corned beef or turkey on marble rye, sauerkraut, 1000 Island dressing, Swiss

~ 10 ~

 

Patty Melt*

Angus beef burger on marble rye, Swiss, bacon, caramelized onions,

mushrooms, garlic mayonnaise

~ 10 ~

 

Balsamic Blueberry Grilled Cheese

Blueberry and balsamic compote, fresh spinach, melted Havarti, grilled sourdough

~ 8 ~

 

Fried Chicken Sandwich*

Beer-battered chicken, melted Swiss, applewood bacon, leaf lettuce, tomato, pickle,

bacon mayo, brioche bun

~ 10 ~

 

Tarragon Chicken Salad*

Chicken salad with sliced avocado and bacon, leaf lettuce, tomato, marble rye or tortilla wrap

~ 10 ~

 

Veggie Wrap

Marinated portobello mushroom, roasted red peppers, sauteed onion, Gouda, leaf lettuce, tomato, sundried tomato tortilla

~ 8 ~

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FIELD OF GREENS

 

Spinach

Baby spinach, tomatoes, Brie, almonds, cranberries, white balsamic vinaigrette

~ 8 ~

 

Summer Berry

Seasonal berries tossed in honey and lemon juice, mixed greens, candied pecans,

crumbled gorgonzola, sweet basil vinaigrette

~ 10 ~

 

Caesar*

Crisp Romaine, shaved parmesan, garlic croutons

~ 7 ~

 

Garden

Marinated onions, cucumbers, tomatoes, green peas, spring mix

~ 7 ~

 

grilled chicken* ~ add 6 chicken salad* ~ add 7
sauteed shrimp ~ add 6 grilled salmon* ~ add 8

 

Soup and Salad

Cup of soup du jour and half Caesar or half Garden

~ 8 ~

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BURGERS, ETC.

All burgers certified Angus beef

 

Southern Comfort*

Fried green tomato, pimento cheese, leaf lettuce, dill pickles

~ 11 ~

 

Eggcentric*

Bacon, cheddar, leaf lettuce, over easy egg

~ 11 ~

 

Cause for Alarm*

Pepper jack, jalapenos, leaf lettuce, sauteed onion

~ 11 ~

 

Fish and Chips*

Beer-battered, fried fresh mountain trout, kale slaw, tarragon remoulade

~ 11 ~

 

Salmon Burger*

Pan-seared with kale slaw, tomato, pickle, mesquite-tomato aioli, brioche bun

~ 14 ~

 

Please inquire with your server about special dietary needs.

A gratuity of 20% will be added to parties of 8 or more.

 

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Reservations recommended 828-295-5505

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