**Lunch Service will resume in May, 2008**

Artichoke Spinach Dip
Baked in a sourdough bread loaf with asiago, feta cheese and

served hot with tri-color tortilla chips
-7-

Chophouse Salad
Crisp Romaine lettuce tossed with Roma tomatoes, bacon, red onions, carrots,

parmesan cheese and a sweet roasted red pepper dressing served

with your choice of Grilled Salmon or Chicken
-10-

Delightfully Light
Our homemade chicken salad served on crisp greens with

pumpkin bread and fresh fruit kabobs
-7-

Caesar Salad Grills
Crisp cut Romaine tossed with a classic dressing, croutons and

a choice of grilled Chicken or Shrimp
-10-    Plain -7-

Black Bean Sirloin Chili
Topped with cheddar cheese and sour cream,
served with tri-color tortilla chips
Cup       Bowl

-6-         -8-

Soup & Sandwich Du Jour
A cup of Martha’s fresh made soup and sandwich of the day
-7-

Soup Du Jour
Cup      Bowl
-4-        -5-

Manor House Burger
An 8 oz Angus burger chargrilled and served on a Kaiser roll with lettuce tomato,

onion and your choice of Cheddar, Swiss or Provolone cheese,
served with french fries or a fruit cup
-8-      Add bacon -10-

Ciabatta Chicken Bacon Club
Grilled chicken, bacon, cheddar and Swiss cheese, cole slaw and pesto mayonaise,

served on crusty bread with french fries or a fruit cup
-9-

Monte Cristo
Ham, Turkey, and Swiss dipped in a sweet french toast batter and grilled. Finished with

a sprinkle of powdered sugar and served with a side of raspberry melba sauce.

Served with french fries or a fruit cup

-8-

Triple Treat Grilled Cheese
Cheddar, Swiss and Provolone cheese, sautéed tomato and bacon grilled on fresh

baked feta and herb bread. Served with french fries or a fruit cup
-8-

Tortellini Alfredo
Tri-color cheese tortellini tossed with fresh tomatoes, shrimp,
basil and a creamy alfredo sauce
-10-