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:: Dinner Menu :: Lunch Menu :: Kids' Menu :: Breakfast Menu ::

LUNCH
Served Noon-3pm

ARTISANAL SANDWICHES

Served with one daily side item

 

Bob's Burger*

Eight-ounce Black Angus burger with lettuce, tomato, pickles, choice of cheese, mustard and mayonnaise on a Brioche bun

~ 12 ~

 

Chetola Club

Ham, turkey, bacon, Swiss, cheddar, lettuce and tomato on choice of white or wheat bread

~ 11 ~

 

French Dip

Sliced roast beef with Provolone cheese on a toasted French baguette with hot au jus

~ 12 ~

 

Turkey Pesto Melt

Sliced turkey, basil pesto, spinach, tomatoes and smoked Gouda on a toasted French baguette

~ 12 ~

 

Grilled Ham and Pimento Cheese

Hot grilled ham and Ashe County sharp cheddar pimento cheese, lettuce and tomato on a Brioche bun

~ 11 ~

 

Open Faced Chicken Salad*

Grilled chicken breast mixed with grapes, celery and chives on a toasted English muffin with lettuce and tomato

~ 11 ~

 

Bourbon Bacon Chicken*

Bourbon-glazed chicken breast with smoked Gouda cheese, hickory smoked bacon, lettuce and tomato topped with mesquite aioli on a Brioche bun

~ 10 ~

 

Grilled Salmon Sandwich*

Topped with fresh kale slaw and tomatoes on a Brioche bun

~ 13 ~

 

Pork Belly Tartine

Beer-braised pork belly served on a toasted French baguette with green tomato chow chow, dill pickle chips and black balsamic and honey drizzle

~ 12 ~

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PLATES

 

Bistro Filet*

Grilled Black Angus bistro filet topped with maitre d’butter and served with steak fries

~ 16 ~

 

Cornmeal-Crusted Trout*

Pan-fried Carolina mountain trout filet served with fresh kale slaw and smoked Gouda polenta

~ 15 ~

 

Half Rack Ribs

Smoked in house with chef’s specialty rib rub and glazed with your choice of bourbon or house barbecue. Served with fresh kale slaw and steak fries.

~ 15 ~

 

Carolina Chicken Wings*

Choice of Jack Daniels, Hot Sauce or House Barbecue
Half Dozen ~ 7 ~      Full Dozen ~ 13 ~

 

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SALADS

 

Mandarin Orange Salad

Mandarin orange wedges, sundried cranberries, pecans, sharp cheddar and citrus vinaigrette over mixed field greens

~ 12 ~

 

Chicken Salad*

Mixed field greens topped with chicken salad, grape tomatoes, cucumbers and fresh melon relish

~ 12 ~

 

Classic Caesar*

Crisp romaine lettuce, parmesan cheese and croutons tossed in housemade Caesar dressing

~ 11 ~

 

Chetola House Salad*

Mixed field greens with cucumbers, grape tomatoes, marinated red onion, roasted red peppers, sliced avocado and housemade croutons

~ 11 ~

 

Add chicken or salmon ~ 5 ~

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SOUP DU JOUR

 

Cup ~ 3 ~    Bowl ~ 6~

 

Please inquire with your server about special dietary needs

 

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Reservations recommended 828-295-5505

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