timberlake's restaurant
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menus

:: Dinner Menu :: Headwaters Pub Lunch Menu :: Pizza Menu :: Kids' Menu :: Breakfast Menu ::

LUNCH IN HEADWATERS PUB

Available Noon-5pm in the Pub

 

$13 PER ITEM

Served with fresh fruit, chips and freshly baked cookie

SALADS

Chetola House Salad

Artisan greens, tomatoes, carrots, pickled onions, sharp cheddar and housemade croutons

 

Baby Spinach Salad

Baby spinach with mozzarella, roasted red peppers, tomatoes, marinated onions and housemade croutons

 

ADD
Chile-rubbed Ahi Tuna*
Grilled Salmon*

Grilled Chicken Breast*

Fried or Grilled Shrimp*

Housemade dressings:
Ranch, Honey Mustard, Bleu Cheese,
Blueberry Pomegranate, House Vinaigrette

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WRAPS

 

Grilled Chicken Wrap*

Lightly seasoned and grilled chicken breast tossed with mixed greens and diced tomatoes

 

Greek Wrap

Mixed Greek salad of lettuce, diced tomatoes, red onion, feta cheese, kalamata olives and pepperoncini tossed in House vinaigrette

 

Grilled Vegetable Wrap

Grilled vegetables, mixed greens and diced tomatoes

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SANDWICHES

 

Bob's Burger*

Eight-ounce Angus burger with sliced tomato, pickles, lettuce, mustard, ketchup and mayonnaise. Choice of cheddar, Swiss or Ashe County colby bleu cheese.

 

Turkey and Ham Club

Honey-cured ham, smoked turkey, cheddar cheese, lettuce, tomato, bacon, mustard and mayonnaise. Choice of whole wheat or white.

 

Salmon Sandwich*

Grilled salmon topped with black bean and corn salsa, sliced tomato and kale.

Served on a whole wheat bun.

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FOR KIDS

 

Fried Chicken Tenders*

Four chicken tenders with choice of honey mustard or House barbecue dipping sauce
~ 8 ~

 

Macaroni & Cheese

Farfalle pasta in creamy cheddar cheese sauce
~ 6 ~

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TIMBERLAKE'S RESTAURANT PROUDLY SERVES HORMONE-FREE AND

ANTIBIOTIC-FREE MEATS PROVIDED BY CREEKSTONE FARMS

Ask your server for details about our gluten-sensitive options

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

Reservations recommended 828-295-5505

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