$18 Three Course Meal Special

Tuesday, Wednesday & Thursday

To Start

Soup of the Day

or

House Salad

Dressings:

Ginger Mango (fat free), Tomato Basil Vinaigrette, Creamy Ranch,

Blue Cheese, Honey Mustard, Raspberry Vinaigrette

Entrées

 

Tenderloin Tips

Pan seared beef tenderloin tips with mushrooms and roasted red peppers in a

Madeira sauce.  Served on rice with toasted walnuts.

 

Chicken Milanese

Crispy breaded and pan fried chicken breast topped with spinach, calamatta olives, fresh

mozzarella cheese and a tomato marsala sauce.  Served atop linguini.

 

Pork Tenderloin

Grilled pork tenderloin served with a blackberry BBQ sauce on rice with

apples, mushrooms and brie cheese.

 

Macadamia Trout

Half of a North Carolina trout filet seared with a macadamia nut crust

and finished with coconut butter and shrimp.

 

Shrimp Alfredo

Pan seared shrimp tossed with roasted peppers, fresh basil, tomatoes

and linguine.  Topped with a creamy alfredo sauce

 

Dessert

A variety of selections from our Dessert Menu